(no subject)

There were four people here for Christmas this year. Kinds of chocolate that we collectively got:

Jasmine
Crystallised ginger
Lavender
Blackberry and ginger
Arabic spices
Mandarin and ginger
Mint
Espresso
Lemon and cardamom
Cocoa nibs
Dragon ginger
Ghanaian 85%
Tanzanian 85%
99%
Wasabi
Allspice
Devon chilli
Milk with sea salt
Chocolate-coated brazil nuts
Chocolate coated stem ginger
Chocolate-coated gin-soaked raspberries (home-made)
Chocolate-coated gin-soaked damsons (home-made)
... and a couple of chocolate-coated candies that we don't know what flavour they are- for some reason we haven't tried them yet... possibly because we have cake, pudding, stollen, mincemeat bars, lebkuchen, jam cookies, oatmeal cookies and maple sugar candies? (Mixing different countries' Christmas traditions is of the goodness. More baked goods!)