Culinary
Oct. 19th, 2025 07:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This week's bread (because last week's suddenly got The Mould): a loaf of Bacheldre Rustic Country Bread Flour, v nice if turned out a bit crumbly.
Friday night supper: sorta-nasi goreng with saucisson sec and red bell pepper.
Saturday breakfast rolls: Tassajarra method, einkorn flour, maple syrup, dried ('apple-juice infused') blueberries: turned out particularly well.
Today's lunch: pork belly slices slow-braised in soy sauce, rice wine, maple syrup and 5-spice powder; served with slowcooked tenderstem broccoli (lime rather than lemon at the end), fine green beans and chopped red bell pepper roasted in walnut oil with fennel seeds and drizzled with elderflower vinegar, and cornbread (plain white flour + baking powder, half and half with mixture of fine/coarse cornmeal)..