(no subject)

French toast (aka poor knights of windsor, eggy bread) where you put a slice of cheese on top after you turn it so the cheese all melts as the second side cooks is delicious, by the way.
(And only put jam on it if you like cheese and jam, obviously. I decided two slices, one with cheese and one with jam, was the way to go, but I would not like to stand in the way of anyone's culinary idiosyncracies.)