(no subject)

[shark_hat]

Halfway through making marmalade (boiled oranges whole for 3 hrs yesterday; today, scraped out pith and cut up peel [v. easy]; boiled up pulp and pips [v. easy] and squeezed them in cloth to extract pectin [middling tricky, finished item will be cloudy]; put peel, pectin extract, sugar into water from boiling oranges and bring to boil [v.easy, except for stirring enough-but-not-too-much].)
I'm steering between several recipes, I think I'll boil it slowly for 15 mins and then bring up to setting temp and pot up.

Will report on results.